Wyoming's longest-serving elk feeder pitches for wildlife
CORA — There’s a simple formula to the day’s start for John Fandek, the longest-serving feeder on Wyoming Game and Fish’s 22 winter elk feedgrounds.
“If it’s already below zero,” he says, “I let the sun come up first.”
Beyond that, Fandek, 77, has little influence over the schedule as he sets off to feed 949 elk at the Wyoming Game and Fish Black Butte Feedground above Cora.
He drives a couple of miles to his snowmobile and then rides it over 3 miles of rolling, snow-covered prairie to a fenced haystack yard and horse corrals. In an unchanging routine, he gathers draft horses Lill and Pepper, hitches them to their trough and doles out their morning hay.
Forty-two years behind the teams has honed Fandek’s methods. From the way he harnesses his horses to the knots he ties to secure used baling twine, he follows routine at this 7,700-foot-high, 525-acre refuge.
Every day. All winter. Alone.
“First thing you do is catch the horses,” Fandek says. “And then the most important part of the whole job … shoveling the (horse) manure.”
Fandek learned how to handle the harness lines from Mickey Buyer on the O Bar Y Ranch adjacent to the feedground. Fandek fed elk at Black Butte while working for Buyer and later while at the Carney Ranch, just upriver, all the while raising a family with his wife, Lucy. Black Butte feeding began in 1948, Ron Dean writes in “Feeding Big Game in Western Wyoming.” From the beginning through 2005, feeders doled out an average of 259 tons of hay to 410 elk for 146 days a winter.
Buyer, “he was an old rancher, came up here out of Colorado,” Fandek says. “He had very little machinery. He was a horseman.”
Black Butte has about 600 tons of hay stored this winter. Each elk eats about 10 pounds a day. “They’re very sensitive to the weather,” Fandek says. “Cold weather, they eat more. Essentially you feed them what they eat.”
On an easy day, Fandek can work from about 9 a.m. to 2 p.m. “I remember years I’d spend practically all day there, you know, just shoveling the alleys and shoveling the gates to get in and out. I spent hours before I ever loaded a bale of hay.
“This particular feedground starts sooner (in the winter) and normally runs later than, I believe, any of the rest of them,” he says. “So if you’d like to feed elk, this is the place to be.
“I can’t imagine a situation where we could stop feeding in most of these locations,” he says. “If you had a bad winter, they’d die like flies.”
Would chronic wasting disease have a similar result? Fandek doesn’t know what might happen with an infection at Black Butte. “I can’t imagine what they would do,” he says of Game and Fish.
Fandek keeps a hand on the lines to the Game and Fish team as he cuts the twine off the bales, flakes off slabs and kicks them from the slow-moving sleigh to the ground.
“If I feed grass hay first they’ll follow me around because they know alfalfa is coming next,” he says. He’s a good judge of elk numbers, but once a winter an agency team comes out for an official census.
“Our classifiers – elk counters — they always play a little game,” he says “Well, how many you think are here?” they ask him. “And they want a precise number,” he says. “So (one year I said) 842, or whatever.
“We had a pretty good count and came up short. I said, ‘Well, listen, I can tell by looking all the bulls are not here today.’
“They kind of laughed, were ready to leave. Well, here comes the bulls stringing off the hill. And I was one — one — digit off.
“There’s always a backup amount of hay,” Fandek says of his stockpile. “I’ve never even come close to running out of hay for years and years.
“The official count (this year of) 918 was in early February or the end of January,” he says. “But more have come in. I’m calling it 949, 950.”
“Over the years there have been a number of incidents,” Fandek says of runaways, wrecks and injuries.
In one, Pepper “just bolted and slammed me into the ground and trampled over the top of me,” he says. “Hit my leg, hit my shoulder, gashed the back of my head and knocked me cold.”
Another year he broke his leg. “Horse kicked me.”
Once the doubletree hitch broke and “turned the horses loose,” he says. “They totally smashed the wagon to pieces, shredded the harnesses.”
In addition to Pepper and Lill, Game and Fish has another draft horse at the feedground and Fandek owns one of his own to complete a backup team.
“I look forward to doing it,” he says of his work, “because I enjoy the animals. There’s always something interesting going along. I like working the horses, it’s just a unique thing to do.”
Fandek, a hunter, makes friends and no longer likes to hunt bulls. “These bigger bulls, in particular, I like to see them come back year after year,” he says. “One year they don’t come back. That’s their fate, I guess.”
Everything has its season.
“’Bout the first of May you start to think maybe you’d like to do something else, maybe you’d like to go fishing,” Fandek says. “But once I start, get into the routine, I never think much about it. It’s my day.”
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