PINEDALE – LOBA Memorial Foundation’s fundraising dinner ‘Spayghetti with
No Balls’ in the Lovatt Room on Friday did offer meatballs to go with the 45 pounds
of pasta cooked by board member Tami Crosson, topped with 6 gallons of delicious
homemade meat sauce prepared by board member Julie Kappenman. About 65 people
attended to eat and bid on silent and
live auction items and wine raffles, to
support the foundation that helped 77
pet owners spay and neuter their animals this year.